Monday, October 10, 2011

Goat cheese stuffed mushroom



OMG, LOVE!  2 of my favorite things (mushrooms and goat cheese) together as one.

  • 1 large portabello mushroom cap, stem and gills removed
  • Goat cheese
  • In the cap of the mushroom, spread some goat cheese and stick under the broiler until the top is browned.  Remove from broiler and put in a skillet over medium heat and cover for 5 or so minutes (until the mushroom is tender)
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1 comment:

  1. NancyOctober 10, 2011 at 1:51 PM

    Mmmm looks delicious! I often stuff button mushrooms with a piece of red pepper and goat cheese, but now I"ll try this version!

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