My local grocery store will often have pork tenderloin on sale for like $1.79/lb, but the downside is that they are vacuum sealed and frozen, in at least 1.5 pound portions, or larger. The last one I roasted and had a ton of leftovers, so this time, I decided to make pulled pork and it couldn't be easier or tastier.
- 1 pork tenderloin (about 1.5-2 pounds), thawed
- 1/2 bottle (about 9-10 ounces) bbq sauce of your choice
I made this the other day and it's been in the fridge and I just reheated some on a whole wheat lawash bread and topped with a tiny bit of BBQ sauce and shredded cheese and wrapped it up, and I can't believe how juicy it is and how good it tastes!
Definitely a very easy meal when you don't want to cook and you can flavor it however you want.