OMG, LOVE! 2 of my favorite things (mushrooms and goat cheese) together as one.
- 1 large portabello mushroom cap, stem and gills removed
- Goat cheese
- In the cap of the mushroom, spread some goat cheese and stick under the broiler until the top is browned. Remove from broiler and put in a skillet over medium heat and cover for 5 or so minutes (until the mushroom is tender)