Sunday, July 25, 2010
Trying to find a yummy dessert and still keep it healthy can be a challenge sometimes, but this recipe did not disappoint! It was a big hit at a recent dinner with friends and will definitely be on the menu again. (Plus it makes a lot so is great for a big crowd).
Banana Pudding Squares, compliments of Kraft
(I'm being lazy and just providing the link if anyone wants the recipe, but the only changes I made were using reduced fat graham crackers instead of the Nilla wafers and I used low fat cream cheese and low fat whipped topping and skim milk (just can't go fat free, a little fat never hurt anyone!)