Roasted acorn squash

 Last week I bought an acorn squash without really knowing what I'd do with it....today, I did something.

•  1 acorn squash, peeled, seeded and cubed (this was definitely a pain to peel, I tried the veggie peeler but that didn't work so well, but I did the best I could)

• 1TB coconut oil
• 1TB honey (or more, depending on how sweet you want it)
• 2t cinnamon (I just sprinkled a bunch of cinnamon on, again, use as much or as little as you want)
• A few dashes of sea salt

Preheat oven to 400 degrees.

In an 8x8 baking dish, toss the acorn squash with the coconut oil, honey, cinnamon and salt.  Bake for 35-40 minutes, stirring occasionally, until squash is tender.