Oh cauliflower. You aren't the first thing that comes to mind when people think of rice, unless you are a primal eater, then, it's the first thing you think of as a substitution! And it's so versatile, you can do it up so many different ways, and today I found another variation, savory cauliflower rice. This dish is great as a side, or to serve alongside the pork carnitas that I made, or if you want to do a chicken/broccoli/"rice" casserole. Really, it's endless.
- 1/2 head cauliflower, shredded into "rice"
- 2T butter
- 1T olive oil or coconut oil (or both like I did)
- 1/4 sliced red onion
- 1t minced garlic
- 4T coconut milk
- Parsley (fresh or dried, your preference)
- Salt and pepper to taste
- Sliced green onion