- 1 acorn squash, peeled, seeded and cubed (this was definitely a pain to peel, I tried the veggie peeler but that didn't work so well, but I did the best I could)
- 1TB coconut oil
- 1TB honey (or more, depending on how sweet you want it)
- 2t cinnamon (I just sprinkled a bunch of cinnamon on, again, use as much or as little as you want)
- A few dashes of sea salt
In an 8x8 baking dish, toss the acorn squash with the coconut oil, honey, cinnamon and salt. Bake for 35-40 minutes, stirring occasionally, until squash is tender.