Friday, September 30, 2011

Roasted acorn squash

 Last week I bought an acorn squash without really knowing what I'd do with, I did something.

  •  1 acorn squash, peeled, seeded and cubed (this was definitely a pain to peel, I tried the veggie peeler but that didn't work so well, but I did the best I could)
  • 1TB coconut oil
  • 1TB honey (or more, depending on how sweet you want it)
  • 2t cinnamon (I just sprinkled a bunch of cinnamon on, again, use as much or as little as you want)
  • A few dashes of sea salt
Preheat oven to 400 degrees.

In an 8x8 baking dish, toss the acorn squash with the coconut oil, honey, cinnamon and salt.  Bake for 35-40 minutes, stirring occasionally, until squash is tender.

1 comment:

  1. OMG..Yumm-o, I love acorn squash and this sounds like a fabulous way to prepare it.