Tuesday, November 24, 2009

Super yum sandwiches

This sandwich couldn't be more simple and more yummy! (And sorry, I didn't take a picture and well, you know me, no measurements).

  • 3 ounces cooked, shredded chicken breast (I poached mine, it came out super moist)
  • Frank's Red Hot Sauce (maybe about 1 tablespoon? I just add enough until I think it's enough)
  • 1 slice provolone cheese
  • 1 sesame seed hoagie roll (or whatever bread you have on hand)
Mix the hot sauce with chicken and spread evenly on the sub bun, open faced. Top with cheese and put under the broiler for a couple of minutes until the cheese starts to brown.

Super good!