Dessert sandwich

I don't buy bread that often because I end up throwing half the loaf away because I never eat it on a regular basis.  I'll get in the mood for a sandwich, go buy all the stuff, lunchmeat, veggies, etc., and make one or two sandwiches and end up tossing stuff.

So the other day I was flipping through Shape or Women's Health or Fitness and they had a great pre-post workout snack, a slice of whole wheat bread with peanut butter and sliced banana.

Hmmm...that sounded good, so after my workout I opened up the loaf of Pepperidge Farm Honey Flax bread I bought a week ago (yeah, it took a week to even open the loaf), but decided to improve on the tastiness (not necessarily the healthy part though) and wow, if you are craving sweets with a wicked case of PMS or just want to really indulge, try this.

• 2 slices bread (any kind you like, I used the honey flax)
• 1 TB peanut butter
• 1 TB Nutella
• sliced banana
• handful of mini marshmallows

Spread peanut butter on one slice of bread, Nutella on the other, throw the bananas and marshmallows in and you've got yourself a crazy good (but not so good for you) sandwich.  But really, 1 TB of Nutella is like 100 calories, yeah it's got sugar, etc., but who doesn't love hazelnut?!

Super yum sandwiches

This sandwich couldn't be more simple and more yummy! (And sorry, I didn't take a picture and well, you know me, no measurements).

• 3 ounces cooked, shredded chicken breast (I poached mine, it came out super moist)
• Frank's Red Hot Sauce (maybe about 1 tablespoon? I just add enough until I think it's enough)
• 1 slice provolone cheese
• 1 sesame seed hoagie roll (or whatever bread you have on hand)

Mix the hot sauce with chicken and spread evenly on the sub bun, open faced. Top with cheese and put under the broiler for a couple of minutes until the cheese starts to brown.

Super good!