As taken from Kraft
- 1 can (16.3 oz.) refrigerated buttermilk biscuits
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. orange zest
- 1/4 tsp. ground cinnamon
- 2 Tbsp. butter, melted
- 1/4 cup Cream Cheese
- 1/4 cup powdered sugar
- 2 tsp. milk
- 2 Tbsp. chopped Pecans
Pre-heat oven to 350ºF.
Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
Bake 20 min. Cool 5 min.; remove from pan.
Microwave cream cheese in small microwaveable bowl on high for 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.