Tuesday, November 3, 2009

Pull Apart Coffee Cake

As taken from Kraft

  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. orange zest
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. butter, melted
  • 1/4 cup Cream Cheese
  • 1/4 cup powdered sugar
  • 2 tsp. milk
  • 2 Tbsp. chopped Pecans

Pre-heat oven to 350ºF.

Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

Bake 20 min. Cool 5 min.; remove from pan.

Microwave cream cheese in small microwaveable bowl on high for 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.


  1. YUMMO...this would be great with a glass of milk or a mug of hot cocoa...