Stir Fry

Why don't I make more stir fry? It's such a versatile meal!

I played a game a couple weeks ago called "let's see what I can make using ingredients that are going to go bad if I don't use them soon" and the result was what I called B-Fry. Beef, broccoli and bean sprouts.

I used thinly sliced sirloin, broccoli and bean sprouts. I added some Kikkoman stir fry sauce and Sriracha and it was pretty tasty. Too bad I didn't have any rice (seriously, who doesn't have rice in their house???). I first browned the meat then cooked the broccoli seperately, and added the beef and bean sprouts back in and stirred in the sauce. And you know what? It was really good! Made enough for leftovers too (I never measure stuff, so it's hard to post an actual recipe).