So a while back I made some lamb meatballs that came out pretty tasty. Well, we have another winner! I'd like to thank my local grocery store for having a sale on ground lamb for $2.99/lb that allows me to experiment.
- 1 1/3 pound ground lamb
- 1 egg
- 1/3 cup almond meal
- 1.5 tablespoons Penzy's Greek Seasoning
- Handful of parmesan cheese
In a bowl combine all ingredients and with your hands, mix everything together. Roll out equal size meatballs (I used a cookie scoop) and place on a baking sheet and bake in a preheated 350 degree oven for 20 minutes.
Super yum, and these are a great emergency protein snack! (I ate 4 right after I took them out of the oven...)
Makes 20-22 meatballs, depending on size