Sometimes when you want a healthy, filling breakfast and don't feel like cooking eggs, instead of reaching for cereal, why not go for oatmeal?
I have in my cupboard Country Choice Organic Quick Oats and I love how versatile oatmeal can be. Instead of going for the flavored, full of sugar, instant oatmeal, so what I do and go through your fridge and pantry to see what you've got on hand!
- 1/2 Cup quick oats
- 1 cup water (I use 1/2 C water and 1/2 C soymilk)
- Dash of salt
- 1 TB brown sugar
- Dash of agave nectar (I'm not sure how much I use, I just squeeze a dollop in there)
Top with your fruit of choice (I had raspberries and blueberries on hand).
You've got yourself a filling, nutritious breakfast!