There is this restaurant by my house that is known for their Greek salads. They put a ton of chicken on them, grilled to perfection, and their house dressing is out of this world. All I know is that it's creamy, kind of pink (I think from beet juice?) and just delicious, but at $9 for a small salad, that is definitely an indulgence!
So today, I set out to make my own, and I was pretty happy with the results! (I wish I could say how much of each I used, but I didn't measure anything, so I'll just tell you what I put in it).
- Boneless, skinless chicken breast seasoned with lemon juice, garlic powder and Greek seasoning
- Romaine lettuce
- Tomatoes (I used the cherry tomatoes from my garden)
- Red onion
- Mild pepper rings
- Feta cheese
- Beets (I used the canned, which were okay, but not as firm as fresh would have been)
- Ken's Steakhouse Greek salad dressing