Greek salad

There is this restaurant by my house that is known for their Greek salads. They put a ton of chicken on them, grilled to perfection, and their house dressing is out of this world. All I know is that it's creamy, kind of pink (I think from beet juice?) and just delicious, but at $9 for a small salad, that is definitely an indulgence!

So today, I set out to make my own, and I was pretty happy with the results! (I wish I could say how much of each I used, but I didn't measure anything, so I'll just tell you what I put in it).

• Boneless, skinless chicken breast seasoned with lemon juice, garlic powder and Greek seasoning
• Romaine lettuce
• Cucumber
• Tomatoes (I used the cherry tomatoes from my garden)
• Red onion
• Mild pepper rings
• Feta cheese
• Beets (I used the canned, which were okay, but not as firm as fresh would have been)
• Ken's Steakhouse Greek salad dressing

Serve with a side of pita bread and you have got yourself a delicious, healthy and super filling salad!