- Place a chicken breast in a pot
- Season with whatever you want (rosemary, salt, thyme, oregano, anything)
- Fill pot with enough water to cover the chicken
- Bring to a boil on the stove
- Once boiling, turn to a simmer for 2 minutes
- Remove from heat and cover for 30 minutes (add 5 minutes for bone-in chicken)
Friday, April 17, 2009
I just poached my first chicken breast. I don't know why I haven't done it before, it came out so f*$%&#)& good!!!