Blueberry compote came to mind.
Unfortunately, most recipes for compote have you adding half a cup of sugar (or more!!) and during the 30 day challenge I'm doing, no sugar. Fear not, if you get some super ripe berries like I did, you won't even miss the sugar.
- 1 pint blueberries
- 1/4 cup of water (or less, I used about 1/4 cup and it was a bit too much, made it a little too thin for my taste)
- Several dashes of cinnamon (maybe 1/2 tablespoon?)
- Few dashes of nutmeg
Now, what to serve it with? I think this would work really well in some homemade ice cream, or mixed in some yogurt, or just to dip some apples in, but I used it on the almond berry pancakes I made (the exact recipe is in the cookbook but you can find a very similar one here). Perfect when you want something sweet.
Makes about 1.5 cups