Sunday, January 3, 2010

I holla for Challah

So, I was all set to make the Anadama bread today from the BBA, but to my surprise, that's a 2 day I started sorting through the book, and, aha!  Challah!

I really need to buy instant yeast, which I could never find at the store, until I recently read online that it's the same as rapid rise yeast (someone correct me if I'm wrong), so I'll buy some when I go to the store tomorrow because this book calls for instant yeast in every recipe and my yeast just didn't do a good job of rising today.

No matter, the bread was pretty simple to make, although I messed up the braiding somehow, but I have a feeling it will make some amazing french toast!

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