So I have a problem...I love cooking, and when I find a recipe I think I'd like, I can't wait to try it. My only issue is that most recipes serve 4 people (or 6 or 8, etc) and me, I don't like leftovers all that much, and since it's just me 98% of the time, well, you can see my dilemma.
I just stumbled across this awesome site from Fruit From Washington, it's a recipe ingredient conversion calculator. What is especially nice about this one is you input the original recipe/measurements and select the new number of servings and it calculates everything for you. Super convenient! I just used it to make shrimp newburg and it seems like everything was okay!