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Seriously, 40 clove chicken is one of my favorite things to make, if not at the top of the list. It comes out looking like it took forever, when really it's all roasting time. And it's super cheap too! If the grocery store has whole fryers on sale for $.49/lb., I'll stock up and get a couple. You can never have too much chicken on standby!
Toss some red potatoes in the oven to roast with some olive oil, salt and pepper, and you've got a meal. And, you can use the cloves of garlic (which are super soft from roasting) to mix with some butter to make a great garlic butter for rolls
