Thursday, January 3, 2013

Green beans with mushrooms and onions

Well I'm back on the paleo wagon and my problem is coming up with sides.  Today I scored some baby bella mushrooms on sale and found a bag of haricot verts in the freezer, and amazingly had some onions sitting around, so off I went.  And the results were tasty!

Preheat oven to 400 degrees

  • 1 24-ounce bag of extra fine french green beans (if you have frozen, just let them thaw and use paper towel or a salad spinner to get rid of the excess moisture)
  • 12 ounces of baby bella mushrooms, halved
  • 1 red onion, thinly sliced
  • 1/4 cup olive oil
  • 2-3 teaspoons garlic powder
  • 2-3 teaspoons onion powder
  • 2-3 teaspoon fine sea salt
In a large baking dish combine all ingredients.  Cook at 400 degrees for 25-30 minutes or until mushrooms are tender.  Adjust seasoning as necessary.

Serves 6

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